Premium Nigerian flour exports — Beans, Plantain & Yam Flour. Export-grade quality, airtight packaging, ready for global markets.
Scientific name: Beans, Plantain, Yam Flour
3T Impex Consulting Limited exports a curated selection of premium Nigerian processed food flours — Beans Flour, Plantain Flour, and Yam Flour. Each product is freshly milled, carefully dried, and sealed in airtight export-grade packaging. Our flours are sourced from trusted local farmers and processed under strict hygiene standards to meet international food safety requirements.
These flours are widely used in diaspora communities, food manufacturing, and specialty grocery markets globally. They carry the authentic taste, texture, and nutritional profile that Nigerian cuisine demands.
Common Applications
| Specification | Beans Flour | Plantain Flour | Yam Flour |
|---|---|---|---|
| Appearance | Fine, smooth, off-white powder | Pale yellow to off-white powder | Off-white to cream-coloured powder |
| Particle Size | 100% passing through a 60 mesh sieve | 100% passing through a 60 mesh sieve | 100% passing through a 60 mesh sieve |
| Moisture Content | ≤ 12% | ≤ 10% | ≤ 12% |
| Bulk Density | 0.60 - 0.75 g/cm³ | 0.40 - 0.50 g/cm³ | 0.50 - 0.60 g/cm³ |
| pH Value | 6.0 - 7.5 | 5.0 - 6.0 | 5.5 - 6.5 |
| Odor | Characteristic of beans | Characteristic of plantain | Characteristic of yam |
| Flavor | Mild, slightly nutty | Slightly sweet, neutral | Mild, slightly earthy |
| Shelf Life | 6 - 12 months | 6 - 12 months | 6 - 12 months |
| Packaging | Sealed, airtight packaging | Sealed, airtight packaging | Sealed, airtight packaging |
| Storage Conditions | Store in a cool, dry place | Store in a cool, dry place | Store in a cool, dry place |
| Contaminants | Free from foreign materials, insects, and pests | Free from foreign materials, insects, and pests | Free from foreign materials, insects, and pests |
| Ash Content | ≤ 5% | ≤ 5% | ≤ 5% |