Noodles
Instant noodles with savory taste, quick preparation, and export-ready packaging for retail and bulk supply.
Noodles
Scientific name: Instant noodles · Also known as: Instant Noodles, Indomie Noodles, Packaged Noodles
Instant noodles are processed from high-quality wheat flour and carefully prepared to deliver quick, convenient meals with consistent taste and texture. Each pack contains pre-cooked noodles along with seasoning components, making it easy to prepare in minutes.
Widely consumed across local and international markets, these noodles are popular for their convenience, long shelf life, and satisfying flavor. They are suitable for retail distribution, bulk supply, and export to global food markets.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Property | Specification |
| Appearance | Yellow noodles, dry or fried |
| Color | Pale yellow to golden |
| Odor | Characteristic, mild |
| Taste | Savory, mild flavor |
| Texture | Soft and chewy when cooked |
| Moisture Content | ≤ 5% |
| Total Fat Content | 14–16% |
| Carbohydrate Content | 60–65% |
| Protein Content | 8–10% |
| Sodium Content | 900–1000 mg/serving (varies with seasoning) |
| Ash Content | ≤ 2% |
| Total Weight per Pack | 70–100 grams |
| Shelf Life | 6–12 months (if stored properly) |
| Packaging | Individual packs or multi-packs |
| Cholesterol Content | 0 mg/serving |
| Seasoning Pack | Included with flavoring powder, oil, and/or chili powder |
| Storage Conditions | Store in a cool, dry place |
| Presence of Preservatives | Yes (as per regulatory standards) |
