Soyabean Oil
Refined soyabean oil with clear appearance, neutral taste, and reliable quality for cooking and food processing.
Soyabean Oil
Scientific name: Glycine max (refined) · Also known as: Soyabean Oil, Soy Oil, Vegetable Oil
Soyabean oil is a refined vegetable oil processed from high-quality soybeans to deliver a clean appearance, neutral taste, and stable performance in cooking and food production. It is carefully filtered and refined to remove impurities while preserving its essential properties.
Widely used across households and industrial food production, soyabean oil is valued for its versatility, long shelf life, and suitability for frying, baking, and manufacturing. Its consistent quality makes it ideal for bulk supply and export to global markets.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Property | Specification |
| Appearance | Clear, Pale Yellow |
| Odor | Characteristic, Neutral |
| Taste | Bland, Neutral |
| Viscosity (at 25°C) | 40–50 cP |
| Density (at 25°C) | 0.91 – 0.93 g/cm³ |
| Refractive Index (at 40°C) | 1.465 – 1.470 |
| Free Fatty Acids (as Oleic Acid) | ≤ 0.1% |
| Moisture Content | ≤ 0.1% |
| Iodine Value | 120 – 135 |
| Saponification Value | 188 – 194 |
| Peroxide Value | ≤ 5 meq O2/kg |
| Flash Point | ≥ 230°C |
| Color (Lovibond) | 20R - 5Y to 10R - 2Y |
