PAP (Custard)
Smooth and creamy custard with mild sweetness, easy preparation, and export-ready quality for everyday meals.
PAP (Custard)
Scientific name: Fermented cereal porridge · Also known as: Custard, Pap Custard, Custard Powder
Pap (custard) is a processed cereal-based product formulated to deliver a smooth texture, mild sweetness, and easy preparation. It is carefully blended and refined to ensure a lump-free consistency and uniform quality suitable for daily consumption.
Widely consumed as a breakfast meal and complementary food, custard is valued for its convenience, quick preparation, and nutritional appeal. It is suitable for households, food service providers, and export distribution.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Parameter | Specification |
| Appearance | Smooth, creamy, yellowish consistency |
| Color | Light yellow to pale yellow |
| Texture | Smooth, free from lumps |
| Odor | Characteristic custard-like odor |
| Taste | Sweet, mild, custard flavor |
| Viscosity | Moderate (can be adjusted depending on preparation) |
| Density | Approximately 1.0 - 1.2 g/cm³ |
| pH | 5.5 - 7.0 |
| Moisture Content | 60% - 75% |
| Particle Size | Fine, no visible coarse particles |
| Solubility | Fully soluble in warm or cold liquids |
| Packaging | Typically sealed plastic or paper container |
| Shelf Life | 6 - 12 months, depending on storage |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight |
