Shea Butter
Pure shea butter with smooth texture, natural moisturizing properties, and export-ready quality for cosmetic and skincare use.
Shea Butter
Scientific name: Vitellaria paradoxa
Shea butter is a natural plant-based fat extracted from the nuts of the shea tree. It is carefully processed to retain its smooth texture, rich composition, and natural moisturizing properties. The product is refined under controlled conditions to ensure purity and consistency for cosmetic and industrial use.
Widely used in skincare and personal care formulations, shea butter is valued for its nourishing, protective, and moisturizing qualities. It is suitable for global cosmetic markets, including retail brands, manufacturers, and export distribution.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Parameter | Specification |
| Appearance | Smooth, solid at room temperature, creamy texture |
| Color | Off-white to pale yellow |
| Odor | Characteristic nutty, slightly earthy aroma |
| Taste | Slightly bitter, not intended for consumption |
| Texture | Buttery, smooth, and non-gritty |
| Melting Point | 30°C - 40°C (86°F - 104°F) |
| Moisture Content | 0.5% - 3% |
| Free Fatty Acids | 1% - 5% |
| Saponification Value | 190 - 210 mg KOH/g |
| Peroxide Value | < 10 meq/kg |
| Fatty Acid Composition | Predominantly stearic acid (40-60%), oleic acid (30-50%) |
| Impurities | Free from foreign particles and contaminants |
| Shelf Life | 12 - 24 months, depending on storage |
| Packaging | Typically packed in plastic or glass containers |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and heat |
