Cashew Kernels
High-grade Nigerian cashew kernels — clean, crunchy, and export-ready with consistent sizing and premium quality.
Cashew Kernels
Scientific name: Premium grade kernels · Also known as: Cashew Kernels, Cashew Nuts (Shelled), Kaju
Carefully processed from premium Nigerian cashew nuts, cashew kernels are extracted, graded, and handled under strict quality control to ensure a clean appearance, consistent size, and excellent taste. Each kernel is properly dried and packaged to maintain its natural crunch, mild sweetness, and long shelf life.
These kernels are widely demanded in international markets due to their high nutritional value and versatility. With reliable grading standards such as W180, W210, and W240, they are suitable for direct consumption, food manufacturing, and large-scale retail distribution.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Parameter | Specification |
| Appearance | Whole or broken, uniform size and shape |
| Color | White to pale ivory, with slight yellowish tint |
| Texture | Firm, smooth, and crunchy |
| Odor | Mild, fresh, nutty aroma |
| Taste | Sweet, nutty, mild flavor |
| Moisture Content | 3% - 5% |
| Fat Content | 45% - 50% |
| Protein Content | 18% - 22% |
| Foreign Matter | Free from foreign matter and contaminants |
| Damage Kernels | Maximum 5% damaged kernels |
| Size | Typically graded as: W180, W210, W240, or similar (depending on size classification) |
| Impurities | Free from molds, fungus, and insects |
| Shelf Life | 6 - 12 months, depending on storage |
| Packaging | Typically in vacuum-sealed bags or cans |
| Storage Conditions | Store in a cool, dry place, away from moisture and sunlight |
