Cassia Tora
Export-quality Cassia Tora seeds from Nigeria, clean, bitter, and ready for industrial and food-grade applications.
Cassia Tora
Scientific name: Cassia tora (Sicklepod) · Also known as: Tora, Sicklepod, Coffee Pod
Cassia Tora seeds are naturally sourced and carefully cleaned to meet export-grade standards. Known for their distinctive yellowish to brown color and hard outer shell, these seeds are widely used across food, pharmaceutical, and industrial sectors. Each batch is sorted to ensure consistency in size, purity, and quality before packaging.
Highly valued in international trade, Cassia Tora is used for its functional properties in food additives, herbal applications, and industrial processing. Its stable shelf life and natural composition make it a reliable raw material for bulk buyers.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Property | Specification |
| Scientific Name | Cassia tora |
| Common Name | Tora, Sicklepod, Coffee Pod |
| Color | Yellowish to brownish (seeds) |
| Shape | Seeds are oval and slightly flattened |
| Size | 5-7 mm in length, 3-5 mm in width |
| Texture | Hard, smooth outer surface |
| Aroma | Slightly bitter and earthy |
| Taste | Bitter, slightly astringent |
| Moisture Content | Around 10-12% |
| Weight | 0.05-0.1 g per seed |
| Seed Coat | Smooth, hard, brownish to blackish skin |
| Seeds per Pod | 5-12 seeds per pod |
