Raw Cashew Nuts
Export-grade raw cashew nuts with high oil content, rich nutrition, and ideal quality for processing and global trade.
Raw Cashew Nuts
Scientific name: Anacardium occidentale (raw) · Also known as: Raw Cashew Nuts, Cashew Nut In Shell (RCN)
Raw cashew nuts are carefully sourced from premium growing regions and cleaned to meet export standards. They are naturally kidney-shaped with a light brown outer shell and are valued for their rich nutritional content and versatility in food processing industries.
These nuts are widely used as raw material for cashew kernel production, oil extraction, and food manufacturing. Their high oil content, protein level, and mild nutty flavor make them a preferred choice for processors and international buyers.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Specification | Description |
| Type | Raw Cashew Nuts (Anacardium occidentale) |
| Appearance | Light brown with a pale skin, kidney-shaped |
| Size | 18-22mm (average length) |
| Flavor | Mild, nutty, slightly sweet |
| Moisture Content | 5-7% |
| Fat Content | 43-50% (mostly unsaturated fats) |
| Protein Content | 18-21% |
| Carbohydrates | 30-35% |
| Ash Content | 1-2% |
| Storage | Store in a cool, dry place, in airtight containers |
| Packaging | Vacuum-sealed bags, bulk containers, cartons |
| Origin | Primarily from tropical countries (India, Vietnam, Ivory Coast, etc.) |
| Shelf Life | 6 months to 1 year (depending on storage) |
| Uses | Snacking, baking, cooking, processed into cashew butter or oil |
| Certifications | Organic, Fairtrade (depending on source) |
| Benefits | High in healthy fats, protein, and antioxidants |
| Health Considerations | May cause allergies in sensitive individuals |
