Sesame Seeds
Premium sesame seeds with rich oil content, nutty flavor, and export-grade quality for food and oil production.
Sesame Seeds
Scientific name: Sesamum indicum · Also known as: Sesame Seeds, Benne Seeds, Gingelly Seeds
Sesame seeds are carefully cleaned and graded to meet export quality standards. They are small, oil-rich seeds known for their nutty flavor and high nutritional value. Available in white and black varieties, they are widely used in food processing and oil production industries.
These seeds are highly valued in global markets for their versatility, serving as both a culinary ingredient and a raw material for sesame oil and tahini production. Their rich content of healthy fats, protein, and minerals makes them a staple in health-conscious diets and food manufacturing.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Specification | Description |
| Type | Sesame Seeds (Sesamum indicum) |
| Appearance | Small, oval, flat seeds, usually white or black |
| Size | 2-4 mm in length (depending on variety) |
| Flavor | Nutty, slightly sweet |
| Moisture Content | 6-8% |
| Fat Content | 45-55% (mainly unsaturated fats, rich in omega-6) |
| Protein Content | 18-20% |
| Carbohydrates | 20-25% |
| Fiber Content | 11-15% |
| Ash Content | 4-6% |
| Storage | Store in a cool, dry place, in airtight containers |
| Packaging | Bulk bags, vacuum-sealed packs, cartons |
| Origin | Africa, India, Central America |
| Shelf Life | 6 months to 1 year (depending on storage) |
| Uses | Baking, cooking, salad toppings, tahini, oil extraction |
| Certifications | Organic, Fairtrade (depending on source) |
| Benefits | High in healthy fats, antioxidants, calcium, and iron |
