Spices Powder
Finely ground spice powders with rich aroma, vibrant color, and export-ready quality for food and seasoning use.
Spices Powder
Scientific name: Blended Nigerian spices · Also known as: Spice Powder, Ground Spices, Seasoning Powder
Spice powders are finely processed from carefully selected raw spices to deliver strong aroma, rich color, and consistent flavor. Each batch is cleaned, dried, and milled under hygienic conditions to achieve a smooth texture and uniform particle size suitable for various food applications.
These powders are widely used across global food markets for seasoning, flavoring, and food processing. Their versatility and long shelf life make them ideal for bulk supply to manufacturers, retailers, and export buyers.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Specification | Description |
| Appearance | Fine, powdered form |
| Color | Varies (yellow, red, brown, or white) |
| Texture | Fine and smooth |
| Size | Particle size less than 100 microns |
| Aroma | Strong, aromatic, specific to each spice |
| Taste | Spicy, pungent, bitter, or sweet, depending on the spice |
| Moisture Content | Typically <8-10% |
| Shelf Life | 6 to 24 months, depending on storage |
| Solubility | Soluble in water, some dissolve better in oils |
| Packaging | Airtight, moisture-proof containers |
