Roasted Peanuts
Crunchy roasted peanuts with rich flavor, clean quality, and export-ready standards for snack and food use.
Roasted Peanuts
Scientific name: Arachis hypogaea · Also known as: Roasted Peanuts, Groundnuts, Roasted Groundnuts
Roasted peanuts are carefully selected and processed to deliver a rich nutty flavor and crunchy texture. Each batch is properly cleaned, roasted, and sorted to ensure uniformity, low moisture content, and compliance with quality standards.
These peanuts are widely consumed as a snack and are also used in food processing industries for their high protein and oil content. Their consistent quality and long shelf life make them suitable for retail, bulk supply, and export markets.
Common Applications
Product Specifications
| Property | Specification / Value |
|---|---|
| Property | Specification |
| Appearance | Light brown, crunchy texture |
| Color | Light to medium brown |
| Odor | Roasted, nutty |
| Taste | Nutty, slightly sweet |
| Moisture Content | ≤ 5% |
| Foreign Matter | ≤ 1% |
| Broken Peanuts | ≤ 5% |
| Fat Content | 40–50% |
| Protein Content | 22–30% |
| Ash Content | ≤ 2% |
| Salt Content | Varies (depending on added salt) |
| Size | Uniform, with whole and split pieces |
| Aflatoxin Level | ≤ 20 ppb (Parts Per Billion) |
