Premium roasted cashew nuts from Nigeria — crunchy, flavorful, and export-ready with sealed freshness.
Scientific name: Anacardium occidentale · Also known as: Cashew Nuts, Roasted Cashew, Kaju
Carefully selected Nigerian cashew nuts are expertly roasted to bring out their natural flavor, rich aroma, and satisfying crunch. Each batch is processed under strict hygienic conditions and sealed in durable, export-grade packaging to maintain freshness and quality throughout storage and shipping.
Known for their nutritional value and versatility, roasted cashew nuts are widely consumed as a healthy snack and used in food production, confectionery, and retail distribution across global markets. Their consistent quality and appealing taste make them a preferred choice for international buyers.
Common Applications
| Property | Specification / Value |
|---|---|
| Parameter | Specification |
| Appearance | Whole or broken nuts, light brown with a glossy surface |
| Color | Light brown to golden brown |
| Texture | Crunchy, firm with a smooth interior |
| Odor | Characteristic nutty, roasted aroma |
| Taste | Nutty, slightly sweet, with a roasted flavor |
| Moisture Content | 1% - 5% |
| Fat Content | 43% - 50% |
| Protein Content | 15% - 18% |